7 day weekends - enjoying a life of crafts, art, gardening and cooking
Monday, January 6, 2014
This Christmas, I gave out little tins of homemade rub. They were a big hit and really easy to make.
1 1/3 c course sea salt or kosher salt
2/3 c dried parsley
1/4 c dried thyme
1/4 c dried rosemary
1/4 c coarse ground black pepper
2 T garlic powder
2 T dried minced onions, finely crushed
Mix all ingredients and spoon into eight 4-ounce tins.
To use: lightly brush pork, beef, chicken or fish with olive oil. Stir mixture and rub evenly on meat. Let stand for 15 minutes then grill, fry or roast. I put the instructions on the bottom of the tins.