Friday, January 6, 2012

Italian Wedding Soup

Chicken meatballs, orzo pasta, fresh spinach, veggies, grated Parmesean Cheese and a slice of rustic black olive bread.  A great recipe from Ina Garten's "Back to Basics" cookbook.
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5 comments:

  1. AnonymousJanuary 6, 2012 at 10:39 AM

    Great soup!

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  2. MarlynneJanuary 6, 2012 at 2:33 PM

    Oh my that looks so good! Could you print the receipe?

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  3. Sherrie SpanglerJanuary 6, 2012 at 3:25 PM

    Yum! My husband just lamented yesterday that his hospital cafeteria stopped making the Italian wedding soup that he liked, so I'd love to use your recipe.

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  4. paigeJanuary 10, 2012 at 4:39 PM

    I dont want the recipe....I just want to eat it! Looks deelish!

    ReplyDelete
  5. bjmccomberJanuary 11, 2012 at 11:02 AM

    Will try it soon. I love the Mexican version with beef. Yummy.

    ReplyDelete

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